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Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

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We hope you got benefit from reading it, now let’s go back to pineapple thai rice with jumbo shrimp and chicken recipe. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. You need cooking oil
  2. Use butter
  3. Prepare shallots (minced)
  4. Get garlic cloves minced
  5. Prepare boneless chicken breast cut in bite size pieces (marinated)
  6. Take Jumbo Shrimp or prawns (peeled)
  7. Prepare cooked basmati or jasmine rice
  8. Get whole pineapple (100 grams aprox of its flesh)
  9. Prepare roasted cashew nuts
  10. Get dried raisins (I prefer golden)
  11. Use cilantro for garnish
  12. Get Marinate sauce for chicken
  13. Provide turmeric powder
  14. Take pineapple juice
  15. Take fish sauce
  16. Get chicken seasoning powder
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed I made this with Chicken tonight and the taste was very good. Mine was very liquidy I think from the. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted pineapple bowl. The sweetness of the diced pineapple provides a balance to the savory taste of the shrimps and chicken.

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