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One Bowl Pancake Mix Apple Muffins
One Bowl Pancake Mix Apple Muffins

Before you jump to One Bowl Pancake Mix Apple Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.

You can see results without removing foods from your diet or make substantial changes right away. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to one bowl pancake mix apple muffins recipe. You can cook one bowl pancake mix apple muffins using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make One Bowl Pancake Mix Apple Muffins:
  1. Take 200 grams Pancake mix
  2. Take 30 grams Butter
  3. Provide 30 grams Sugar
  4. Provide 1 medium Egg
  5. Prepare 80 ml Milk
  6. Prepare 1/2 Apple
Instructions to make One Bowl Pancake Mix Apple Muffins:
  1. Bring the butter to room temperature, and mix it in a bowl (microwave for 10 seconds if still hard.) Mix in the sugar.
  2. Add the egg and mix. When evenly blended, stir in the milk. Preheat the oven to 180℃.
  3. Remove the core and chop the unpeeled apple into 6 mm slices. Set aside a few pieces with the peel on for decoration.
  4. Add the pancake mix to the bowl and mix, making sure you don't knead it.
  5. When the mixture is still a little powdery, add the apple pieces and mix.
  6. Pour the batter into the muffin cups about 70% full, and top with the apple pieces you set aside.
  7. Bake for 20 minutes at 180℃. I also made muffins in small cups, and shortened the baking time.

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