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We hope you got benefit from reading it, now let’s go back to easy pasta with clams & fresh tomato recipe. You can cook easy pasta with clams & fresh tomato using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Easy pasta with clams & fresh tomato:
- You need 400 g fresh clams
- Take 1 bunch petit tomato
- Prepare 250 g fresh pasta
- Get Any fresh herbs
- Get 1 piece garlic
- Use the better olive oils, the better it tastes
Instructions to make Easy pasta with clams & fresh tomato:
- Put clams onto pan, no overlap one to another.
- Mid heat until it opened. Then, keep the juice separate, and take meats out from shell. Keep the meats in extra virgin olive oil.
- Cut into dices of tomato, take inside out.
- Chopped herbs
- Put extra virgin olive oil into pan and garlic. Do not make sliced garlic brown. Before turn garlic into brown, put tomato and herbs, and stir it for a couple of time. Pour a bit of pasta boiling water to add a bit of salt.
- Pour the clams juice into the pan and stir it, then put all clams and olive oil. Take out from heat.
- Then, put pasta, which boiled one min before it's boiled time written on package, and stir.
Once you've boiled and drained the linguine, the clams and aromatics are cooked right in the pot you just used. Then that pasta joins the crowd again to get. Italian, Pastas, Garlic, Littleneck Clam, Pasta, Dinner, Easy, Quick, Main Course, Low Sodium. Take the meat out and strain and reserve the liquid; make sure to leave any sand behind. Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.
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