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Before you jump to Mini Apple Banana Walnut Bread Muffins recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to mini apple banana walnut bread muffins recipe. You can have mini apple banana walnut bread muffins using 20 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Mini Apple Banana Walnut Bread Muffins:
- Use muffin batter:
- Get 2 cup apples (peeled, diced, and spritzed with lemon )
- Prepare 4 medium over ripe bananas
- You need 1 cup granulated sugar
- You need 2 large eggs
- Use 3 tbsp melted, cooled butter
- Take 3 tbsp soured milk
- Prepare 1/2 tbsp vanilla extract
- Use 2 cup all purpose flour
- Use 1/2 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Provide 2 dash ground ginger
- Prepare 1/2 cup chopped walnut
- Take Topping:
- Prepare 1/4 cup apple (diced, peeled and spritzed with lemon juice)
- Provide 2 1/2 tbsp granulated sugar
- Use 1/2 tbsp ground cinnamon
- Take 1/4 cup chopped walnuts
Instructions to make Mini Apple Banana Walnut Bread Muffins:
- Preheat oven to 350°F
- Muffins:
- In a large bowl wisk together flour, baking soda, baking powder, nutmeg, cinnamon and ginger. Set aside.
- In a medium bowl mash banana with sugar and butter.
- Wisk in egg, vanilla and milk.
- Add wet to dry just until incorporated. Do not overmix.
- Fold in apples and walnuts.
- Spray 48 mini muffin cups with nonstick spray. Inside and on top.
- Fill muffin cups to the rim with batter.
- Topping: in a small bowl combine sugar and cinnamon. Wisk with fork.
- Place 3 or so pieces diced apple on top of each muffin.
- Sprinkle on a bit of walnut.
- Sprinkle cinnamon sugar mix over entire muffin top.
- Bake in oven for 12-14 minutes or until toothpick comes out clean.
- Let stand 5 minutes then transfer to wire rack for cooling.
- Serve and enjoy! :)
- These are great with a cream cheese drizzle or a sweet cream cheese dip.
- Makes about 48 mini muffins
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