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Catfish Stew
Catfish Stew

Before you jump to Catfish Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some minor changes can positively impact daily eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to catfish stew recipe. You can cook catfish stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Catfish Stew:
  1. Take water
  2. Use Sea salt
  3. Provide baby red potatoes cut into half
  4. Prepare (14 1/2-oz ) can Fire Roasted diced tomatoes
  5. Prepare chopped onion
  6. Get garlic cloves,finely chopped
  7. Provide Small head cabbage, chopped
  8. You need pound catfish nuggets
  9. Use old bay seasoning
Steps to make Catfish Stew:
  1. In a large pot,bring water, salt, potatoes, tomatoes, onion, and garlic to a boil over medium - high heat. Reduce heat and simmer for 15 minutes.
  2. Add cabbage and bring back to a boil. Reduce and simmer for 5 minutes.
  3. Add catfish and old bay seasoning. Simmer until the catfish is cooked through, about 10 minutes more. Serve while hot.

This catfish stew turned out super tasty, gooey and absolutely palatable. Fry out in container you are going to cook stew in. Prepare This Delicious Quick and Easy Catfish Stew. I was thinking after eating only fried catfish for many years, I would be nice to get into the kitchen and try my hand at creating something different. Asheville Chef Elliott Moss's childhood favorite.

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