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Before you jump to Blue Cheese Vinaigrette Dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to blue cheese vinaigrette dressing recipe. You can have blue cheese vinaigrette dressing using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Blue Cheese Vinaigrette Dressing:
- Take 1/3 cup seasoned rice wine vinegar
- Use 2/3 cup olive oil
- Provide 1 clove minced garlic
- You need 1/4 tsp dry oregano
- Use 1/4 tsp black pepper and salt to taste
- You need 1/4 tsp dijon mustard
- Provide 1/4 cup blue cheese, I used gorgonzola
Steps to make Blue Cheese Vinaigrette Dressing:
- Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese.
- This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!
Add oil to dressing in a slow stream and mix with a whisk or fork. Pour dressing over salad and toss. If you had to crown one salad dressing America's favorite, it would definitely be ranch. But blue cheese — the other delicious, creamy salad topping — definitely deserves a spot as a close second. Whether it's being used as a sauce or as a greens finisher, blue cheese dressing is just as versatile as Hidden Valley's namesake.
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