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Before you jump to Turmeric rice with pan fried butter garlic shrimp and mayo recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Wholesome eating promotes a feeling of wellness. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, when it comes to eating between goodies. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
When looking for a convenient nutritious snack, do not forget about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. You can cook turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Turmeric rice with pan fried butter garlic shrimp and mayo:
- You need Rice
- Take 1 cup of rice
- Take 2 cups of water
- Get 1 teaspoon of salt
- Provide 1 tablespoon of butter
- You need 1/4 teaspoon of turmeric
- Use 3 chopped parsley
- Use salt and pepper
- You need Garlic Butter Shrimp
- Get 400 grams shrimp (deshelled and deveined)
- Take 2 tbsp butter
- Prepare 5 clove garlic, finely chopped
- Provide 4 chopped parsley
- Get 2 tbsp lemon juice
- You need Mayo
- Provide 1 tbsp mayonnaise
Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
Garlic Knots, Garlic bread grilled cheese, Mushroom Fried Rice, Garlic fries……. A quick run through of the ingredients to make this instant pot rice with shrimp Pan-Fried Shrimp with DillLeite's Culinaria. shrimp, unsalted butter, lemon, fresh dill, salt, extra-virgin olive oil. Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve. If you prefer a healthier meal, you can use brown rice or even cauliflower rice for a Shrimp Fried Cauliflower Rice.
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