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We hope you got insight from reading it, now let’s go back to catfish stew recipe. To cook catfish stew you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Catfish Stew:
- You need medim catfish
- Use boiled Tomato paste
- Use onion
- Provide veg oil
- Take maggi
- Get Spices
Instructions to make Catfish Stew:
- Boil water and pour in the catfish, allow to sit for 4 seconds, drain and Wash with normal water, place fish in a pot, add 3maggi, spices, sliced onions and salt. Set on fire and allow to cook, then set aside.
- Heat up oil and add onions, add tomatoes paste and fry, stir occasionally to avoid burning. Add fish stock,maggi and stir, taste for salt and cook on low heat. Place the fish gently in the stew, cover the pot and simmer for 5 minutes and put off heat.
- Serve with hot white rice and enjoy
This catfish stew turned out super tasty, gooey and absolutely palatable. Fry out in container you are going to cook stew in. Prepare This Delicious Quick and Easy Catfish Stew. I was thinking after eating only fried catfish for many years, I would be nice to get into the kitchen and try my hand at creating something different. Asheville Chef Elliott Moss's childhood favorite.
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