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Smothered Pork Chops
Smothered Pork Chops

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We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. To cook smothered pork chops you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Smothered Pork Chops:
  1. Use Pork Chops
  2. Prepare Large Yellow Onion sliced
  3. Take Minced Garlic
  4. Get All Purpose Flour
  5. Get Pork or Beef Broth
  6. Use Heavy Cream
  7. Use Garlic Powder
  8. Provide Salt and Pepper
  9. Take Unsalted Butter
  10. Get Cooking Oil
Instructions to make Smothered Pork Chops:
  1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
  2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
  3. Remove pork chops from pan and set aside.
  4. Heat pan with unsalted butter.
  5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
  6. Sprinkle in flour. Stir and pour in the heavy cream.
  7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
  8. Place the pork chops in the pan. Cook until sauce reduces.

These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Season your pork chops with Season Smothered Pork Chops Onions And Gravy Recipe. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy.

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