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Cheesy & Tuna Balls
Cheesy & Tuna Balls

Before you jump to Cheesy & Tuna Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to cheesy & tuna balls recipe. To cook cheesy & tuna balls you only need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Cheesy & Tuna Balls:
  1. You need 100 g tuna fish
  2. Use 4 potatoes medium (boiled & mash)
  3. You need 1/2 cup mozzarella cheese
  4. Use 2 green onions
  5. Prepare 1 green chili
  6. Provide 3 Tbsp fresh coriander chopped
  7. Use 1 tsp salt or to taste
  8. Use 1 tsp paprika powder
  9. You need 2 Tbsp chili sauce
  10. Get 2 Tbsp soy sauce
  11. You need 1/4 tsp black pepper
  12. Use 1 tsp ginger garlic paste
  13. Get 🌻For coating::/ 1/2 cup plain flour
  14. Use 1/4 tsp salt
  15. You need 1/2 tsp paprika
  16. You need as needed breadcrumbs
Instructions to make Cheesy & Tuna Balls:
  1. Take fish, add soy sauce, chili sauce, black pepper, ginger garlic paste, cook it until tender for 7-8 minutes….add 3-4 tbsp water,if you feel its sticking to bottom, but dry it at end. - On a chopping board finely chop cooked fish,green chili, coriander, green onion.
  2. Add 4 boiled mashed potatoes in - Add all chopped ingredients in it with salt and paprika. - Mix it nicely…taste salt if you feel its less add more. - Now add cheese…mix with light hands. - make small balls. - Mix flour, salt,paprika with some water to make a smooth paste… - dip balls in this flour paste first, then in bread crumbs…
  3. Keep them in a plate, keep in fridge for 1/2 hour before frying or freeze them, and use when you need them. - Fry them in hot oil until golden and crispy. - Fish cheese balls are ready, serve with your favourite dip.

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