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Tuna Casserole Cakes
Tuna Casserole Cakes

Before you jump to Tuna Casserole Cakes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to tuna casserole cakes recipe. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Tuna Casserole Cakes:
  1. Get 4 cups crushed Potato chips, 10 ounces
  2. Provide 12 ounces cream of chicken soup
  3. Get 20 ounces canned tuna fish 3 cans drained
  4. Get 2 large eggs beaten
  5. Use 1-1/2 cup panko breadcrumbs
  6. Use 1 cup all purpose flour
  7. Take As needed oil for frying
Steps to make Tuna Casserole Cakes:
  1. Mix the tuna, potato chips, and soup in a bowl.
  2. Form the cakes
  3. Coat with flour
  4. Then egg
  5. Then breadcrumbs.
  6. Set on parchment paper and put them in the refrigerator for 1-2 hours.
  7. Fry in hot oil till golden brown
  8. Move to a paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

A parmesan breadcrumb topping is my favourite, but there are versions "out there" with crushed cornflakes, crispy fried onions and even potato crisps. (Yes. However, you make my Tuna Pasta Casserole, just know that it's going to be a budget-friendly recipe that the whole family will love. And hey, speaking of family dinners, check out a few more of my favourite dinner recipes here… they're all hubby, wife (that's me!) and toddler approved. Tuna and Potato Patties, or tuna fish cakes, are the ideal last minute appetizer that use leftover mashed potatoes and some good old canned tuna. The addition of garlic and spring onions bring so much flavour.

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