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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to smothered pork chops recipe. To make smothered pork chops you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Smothered Pork Chops:
- Use boneless pork chops
- You need cream of mushroom soup
- Take milk
- You need worcestershire sauce
- Prepare cayenne pepper (more or less dependong on taste)
- Prepare greek seasoning (more pr less depending on taste)
- You need garlic powder (more or less depending on taste)
- Prepare mrs dash southwest chipotle (more or less dependong on taste)
Instructions to make Smothered Pork Chops:
- season pork chops on both sides with all seasonings except worcestershire sauce
- Brown pork chops on both sides over medium heat on the stove
- in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly
- when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally)
- serve with mashed taters and green beans
These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Season your pork chops with Season Smothered Pork Chops Onions And Gravy Recipe. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy.
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