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Before you jump to Thai Rice soup with Prawns / Khao Tom Koong recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to thai rice soup with prawns / khao tom koong recipe. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thai Rice soup with Prawns / Khao Tom Koong:
- Take 1/2 cup cooked jasmine rice
- You need 8 prawns
- You need 1 1/2 cup water or stock
- Use 1/2 tbsp soy sauce
- Get 1/4 tsp salt
- Get 1/2 tsp black pepper
- Provide 1 bunch spring onion,chopped
- Use 1/2 tbsp crispy garlic
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
- Open lid,seasoning
- Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
- Enjoy as late night supper or as breakfast like Thai ways :)
Bring to a boil and simmer, stirring. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods. The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold Chiang. Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee.
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