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Before you jump to Simple Dinner recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Yogurt is often a snack a lot of people ignore. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to simple dinner recipe. To cook simple dinner you only need 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Simple Dinner:
- Prepare For aloo matar, cabbage aloo and baigan tamatar
- Take 1 boiled and roughly mashed potato
- Provide 1/4 cup boiled green peas
- You need 1 cup chopped cabbage
- Get 1 chopped potato
- Get 1 medium sized chopped baigan
- Get 2 grated tomatoes
- You need 2 tbsp ginger green chillies paste
- Get 3 tbsp oil
- Use 2 tsp jeera
- Prepare 1/4 tsp rai
- You need 1/4 tsp methidana
- Take 1/2 tsp heeng
- Take 3 tsp red chilli powder
- You need 3 tsp dhaniya powder
- You need 3/4 tsp haldi powder
- You need to taste Salt
- Get For Methi Paratha
- Use 1 cup ataa
- Take 2 tbsp cooked methi leaves
- Get Pinch haldi powder
- Use 1 tsp ginger green chillies paste
- You need 1 tbsp malai
- Get to taste Salt
- Take as required Water
- Provide 1 tbsp oil for roasting the parantha
Steps to make Simple Dinner:
- For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
- For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
- For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
- For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.
Perfect for getting the right balance of all the essential nutrients your body needs to stay healthy. Plus, they use simple ingredients that are easy to find. I love my dinners to be easy. Swap chicken fingers and french fries for roasted chicken and potatoes. Rosemary, garlic, and oregano create a mouth watering aroma.
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