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Stroganoff Smothered Pork Chops
Stroganoff Smothered Pork Chops

Before you jump to Stroganoff Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stroganoff smothered pork chops recipe. To make stroganoff smothered pork chops you only need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Stroganoff Smothered Pork Chops:
  1. Get Pork Chops
  2. You need Pork Chops (Bone-in or Boneless)
  3. Take Salt
  4. Take pepper
  5. You need Paprika
  6. You need Flour
  7. Take Extra Virgin Olive Oil
  8. You need Stroganoff Sauce
  9. Get Bourbon
  10. Prepare Sliced Mushrooms
  11. You need Chopped Onion
  12. Provide Chopped Bell Pepper (any colors)
  13. Get Pork Stock
  14. You need Cream of Mushroom Soup
  15. Provide Sour Cream
  16. You need Server Over Choice Of:
  17. Use Prepared Egg Noodles
  18. Get Prepared Rice (White or Brown)
Steps to make Stroganoff Smothered Pork Chops:
  1. Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
  2. (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
  3. Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
  4. (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
  5. Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
  6. When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
  7. Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.

Slow-Cooker Maple Pork Shoulder with Apples. This pork stroganoff is the best kind of comfort food! Tender pork, with mushrooms and onions in a creamy sauce. I classify this Pork stroganoff as simple, but a quick look at the recipe could imply otherwise; the method below looks quite long, but don't let that put you off, it really isn't. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy.

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