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We hope you got benefit from reading it, now let’s go back to strawberry limeade cake recipe. You can cook strawberry limeade cake using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Strawberry Limeade Cake:
- Take Pillsbury Strawberry Cake Mix
- Take sugar free Strawberry JELLO
- Provide Block Reduced Fat Cream Cheese
- Take Cool Whip (not the spray kind)
- Take Powdered Sugar
- You need Pure Vanilla Extract
- You need Lime Juice
- Prepare Lemon-Lime Soda
Instructions to make Strawberry Limeade Cake:
- Bake cake as directed on box.
- Once cake is cool, use fork and poke several holes into the cake (being careful not to take off the top layer)
- Prepare JELLO but replace the 1 cup of cold with 1 cup cold LemonLime Soda, then pour over cake and let refrigerate for 1hr. Before frosting
- In Large bowl add Cream Cheese, Vanilla, Powdered Sugar (to taste), and Lime Juice. Mix with electric mixer until cream cheese has softened.
- Gently FOLD in Cool Whip.
- Serve Cold, Garnish with fresh cut strawberries and lime zest. ENJOY!!
Strawberry Lime Cake Prepare yourself because you're definitely going to be asked for the recipe every time you make it. It uses a store-bought lemon cake mix, orange juice, and lime gelatin. Bake cake as directed on box. Place one cake layer on a cake plate and spread an even layer of strawberry syrup over the top. Repeat the same layering process with the next two layers.
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