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Chicken and Pork
Adobo
Chicken and Pork Adobo

Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. To make chicken and pork adobo you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chicken and Pork

Adobo:

  1. Provide Chicken cut up into parts
  2. Provide Pork cut into
  3. Get Chopped onions
  4. Take Chopped garlic
  5. Take Chopped ginger
  6. Provide Soy sauce
  7. Prepare Vinegar
  8. Take Sugar
  9. Provide Oyster sauce
  10. Take Worcestershire sauce
  11. Get Liquid seasoning
  12. Use Black pepper
  13. Prepare Water
  14. Take Bay leafs
Steps to make Chicken and Pork

Adobo:

  1. Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
  2. In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
  3. When cook remove bay leaves then transfer to serving bowl then serve with hot rice.

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.

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