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Before you jump to Baked chicken breast with vinaigrette recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.
Consider eating almonds if you do not have problems with nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you need to sleep a while. Instead they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Occasionally eating almonds can also be a mood enhancer!
A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to baked chicken breast with vinaigrette recipe. To cook baked chicken breast with vinaigrette you only need 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Baked chicken breast with vinaigrette:
- You need 1 cup Breadcrumbs (Italian)
- Provide 1.5 tsp dry parsley flakes
- Provide 1.5 tsp garlic powder
- You need 3/4 tsp garlic salt
- You need 2 Tbsp olive oil vinaigrette "Italian"
- Provide 4 large eggs
- Prepare 4-5 chicken breasts
- Provide to taste Salt and pepper
Instructions to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
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