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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
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Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to smothered pork chops recipe. You can cook smothered pork chops using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Smothered Pork Chops:
- Prepare thin sliced boneless pork chops
- You need cream of mushroom soup
- Get low fat sour cream
- Use pasta of choice, I used thin spaghetti
- Provide garlic powder to taste
- Use Black pepper to taste
Steps to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Season your pork chops with Season Smothered Pork Chops Onions And Gravy Recipe. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy.
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