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Smothered Pork Chops
Smothered Pork Chops

Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to smothered pork chops recipe. To make smothered pork chops you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Smothered Pork Chops:
  1. Use pork chops
  2. Get salt
  3. Use pepper
  4. Get Seasoned salt
  5. You need garlic powder
  6. Use Old Bay Seasoning
  7. Take Worcestershire sauce
  8. Prepare butter
  9. Use olive oil
  10. You need onion
  11. Prepare vegetable oil
  12. You need flour
  13. Get water
Instructions to make Smothered Pork Chops:
  1. Season pork chops with pepper, Old Bay seasoning, garlic powder, seasoned salt & Worcestershire sauce(the exact amount of these seasonings is to your liking). Let it marinate for 30 minutes.
  2. Heat frying pan and add butter & olive oil. Then add onions & sauté until onions are translucent.
  3. Next remove onions and add pork chops to the already heated pan (DO NOT empty olive oil and butter from the pan). Cook pork chops over medium heat for 3-4 minutes on both sides. Remove chops from pan and set aside.
  4. Clean pan or use another pan.
  5. Add vegetable oil to the pan over medium heat, slowly adding the flour to the pan(all of the flour should be moist with the vegetable oil. If there are dry spots of flour, add a lil more oil). This is the start of a roux for the homemade gravy. Brown the roux to the color of your liking for the gravy (make sure to stir it so it wont burn). The longer you leave it in the pan the darker the gravy.
  6. After roux is the color you prefer, next slowly add the water while stirring at the same time(DO NOT add all of the water at once because you will have big clumps of dough when finished). Once all of the water is added, add pepper & a dash of seasoned salt to mixture.
  7. Last add pork chops and onions to the gravy over low - medium heat and let simmer for 15-20 minutes, flipping chops occasionally.
  8. MORE OR LESS WATER MAY BE NEEDED, depending on the thickness of the the gravy you want ( thicker gravy, add less water…thinner gravy add more water).

These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Season your pork chops with Season Smothered Pork Chops Onions And Gravy Recipe. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy.

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