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smothered pork chops
smothered pork chops

Before you jump to smothered pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.

To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. To cook smothered pork chops you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make smothered pork chops:
  1. Take 1 packages porkchop
  2. Take 1 flour
  3. Get 1/2 onion
  4. Use 1 slice butter
  5. You need 1 cup of water and vege oil
  6. Take 1 seasoning you prefer
Steps to make smothered pork chops:
  1. while seasoning the chops add oil into frying pan on medium heat
  2. after seasoning put chops in flour lightly oil should be hot by then.
  3. cook on each side for 8 to 10 min or until half way cooked take chops out put them on plate.
  4. turn it on medium low add chopped onions make sure u pour half of the oil out before onions stir onion add slice butter stir add four table spoon of flour or three.
  5. stir until brown add water until it thins out add a little season to the gravy for taste I prefer season salt add chops let them cook for about 20- 25 min
  6. cover and let simmer meat will be tender may have to add more water if it gets to thick serve with rice mash potatoes and vegetables.

These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Season your pork chops with Season Smothered Pork Chops Onions And Gravy Recipe. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy.

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