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A large assortment of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to rhubarb, strawberry and walnut salad with balsamic vinaigrette recipe. You can have rhubarb, strawberry and walnut salad with balsamic vinaigrette using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- You need 2 stalks rhubarb
- Use 2 Tbsp granulated sugar
- Prepare 2 Tbsp honey
- Provide 8 strawberries
- You need 1/4 cup walnuts
- Provide 1/4 cup goat's cheese or feta cheese
- Prepare 1 bunch of mixed greens
- Get For the dressing:
- You need 2 Tbsp balsamic vinegar
- You need 1 Tbsp rice vinegar
- Get 1 Tbsp olive oil
- You need 1 Tbsp honey
- Take 1/8 tsp salt
- Use 1 dash pepper
Steps to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
- Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
- Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
- Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
Adding strawberries, glazed walnuts and making a homemade Balsamic Vinaigrette and adding it to a bowl of mixed greens made this a hit. The man was licking his lips! The Balsamic Vinaigrette was not only easy , it was delicious. We're going to make Strawberry Feta Salad with Balsamic Vinaigrette together so let's gather the ingredients. Make the balsamic vinaigrette: In a small bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and kosher salt.
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