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Before you jump to Italian Dressing smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to italian dressing smothered pork chops recipe. You can have italian dressing smothered pork chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Italian Dressing smothered Pork Chops:
- Provide 1 Onions
- You need 1 Bell pepper
- Take 1 Red bell pepper
- Provide 8 oz Italian Dressing
- Prepare 1 packages Pork chops
- Prepare 1 tbsp Butter
Instructions to make Italian Dressing smothered Pork Chops:
- Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops.
- Put the butter in the skillet to sauté your onions, bell pepper, and red bell pepper.
- Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter.
- While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to sauté.
- Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides.
- After browning, pour your onions and bell peppers.
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