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Before you jump to Banting Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to banting lemon cheesecake recipe. To make banting lemon cheesecake you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Banting Lemon Cheesecake:
- Get zest of 3/4 lemon
- Use cream cheese
- Provide juice of 1 lemon
- Prepare honey
- Prepare vanilla
- You need cream
- Provide Topping: Chopped strawberries and 1/2 cup cream whipped with 1 tsp honey
Steps to make Banting Lemon Cheesecake:
- Mix the lemon zest with the cream cheese, lemon juice, castor sugar, vanilla and food colouring until very smooth.
- Whip the cream with the teaspoon of castor sugar and vanilla until stiff. Mix it into the cream cheese filling.
- Spoon into 4 glasses and leave to set for 2 hours. Top with sliced strawberries and a dollop of cream.
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