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Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF
Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

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We hope you got benefit from reading it, now let’s go back to vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf recipe. You can have vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf using 25 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
  1. Prepare Sauce
  2. Take chopped onion
  3. Prepare chopped garlic
  4. Get olive oil
  5. Take can plum tomatoes in juice *
  6. Provide tomato puree / paste *
  7. Take salt
  8. Use sugar
  9. Get bay leaf
  10. Prepare dried basil
  11. Take pepper
  12. Take Meatballs/Eyeballs
  13. Use onion, finely chopped
  14. Provide garlic, finely chopped
  15. Provide medium carrot, grated
  16. Get pork mince or pork/beef mix
  17. Get tomato sauce or my tomato-free version from my profile
  18. Prepare warmed treacle / molasses
  19. You need balsamic vinegar
  20. Get finely chopped parsley
  21. Get dried gluten-free breadcrumbs
  22. Provide italian seasoning
  23. Prepare salt
  24. Provide some olives and mustard
  25. Provide gluten-free spaghetti or a gluten-free sub roll per person
Instructions to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
  1. If making the sauce, start this first, it takes a while
  2. Fry off the onion & garlic in the oil gently until the onion is translucent
  3. Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  4. Add the tomato puree, basil and pepper then simmer a further 30 minutes until done
  5. For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil
  6. Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense
  7. Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray
  8. You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time
  9. Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti….
  10. To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil…..
  11. …or use slices of olive and stick on with mustard…
  12. Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top
  13. The sub looks really cool when you put the top back on!
  14. If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list

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