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We hope you got benefit from reading it, now let’s go back to berbecue catfish recipe. To make berbecue catfish you only need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Berbecue CatFish:
- Take Fresh peppers
- Use Tomatoes
- Take Onions sliced
- You need Fresh catfish
- Use Seasoning
- You need Fresh ginger
- You need Fresh garlic
- Provide Cloves
- You need Curry
- Use Thyme
- Provide Vegetable oil
- Get Warm water
- Get Salt
- Get Bay leafs
Steps to make Berbecue CatFish:
- Get the fish killed at the market, slit sides of the fish. - - Rinse the fish thoroughly with warm water and salt to remove the slime. - Slit the head and rinse out thoroughly
- Pat the fish dry with a clean kitchen towel or keep in a sieve to drain… - - Blend the peppers,tomatoes and onions coarsely
- Blend the peeled ginger, garlic and cloves with little water..
- Add thyme, curry, salt, onions, seasoning cubes, vegetable oil,onions, bay leaves to the pepper mix.. Steam for some minutes and drop from heat.
- Get a foil paper and place the fish. Baste thoroughly with the pepper mix.
- Wrap the fish with the foil paper to keep it moist in the oven, depending on how moist you want it. You can open it half way..
- You can leave it to marinate for 1 hr or roast immediately for 45 minutes. Depending on the fish size…
- Serve along side roasted sweet potatoes and coleslaw…
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