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Before you jump to Pumpkin Suji Rolls recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We all know that consuming healthy foods can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to pumpkin suji rolls recipe. You can have pumpkin suji rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Suji Rolls:
- Use grated pumpkin
- Prepare semolina
- Provide Salt
- Get tap fenugreek seeds powder
- Provide Ginger garlic green chilli paste
- Take red chilli powder
- You need hing /asafoetida
Instructions to make Pumpkin Suji Rolls:
- In a pan heat a teaspoon oil put hing fenugreek powder ginger garlic paste and stir. Now add grated pumpkin salt and dry spices and stir fry. Add little water and let it simmer for 2 minutes. Off the flame.
- Add semolina and mix sprinkle a spoon of water if needed and cover for 10 minutes.
- Open and knead like soft dough. Divide in equal portions and give shape.
- Deep fry the rolls in hot oil on medium flame until golden brown.
- Serve with dip of your choice. Goes well with mustard sauce or tomato ketchup.
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