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Simple And Light Gujarati dinner
Simple And Light Gujarati dinner

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We hope you got insight from reading it, now let’s go back to simple and light gujarati dinner recipe. You can cook simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Simple And Light Gujarati dinner:
  1. Use For khichdi
  2. Prepare 1/2 cup moong dal
  3. Prepare 1 cup rice
  4. Provide to taste Salt
  5. Prepare 1 tsp turmeric powder
  6. Get 1/2 tsp carom seeds
  7. Use 2 tbsp ghee
  8. Get 4 cups water
  9. Prepare For kadi
  10. Prepare 1 cup curd
  11. You need 2 cup water
  12. Get 2 tbsp besan
  13. Prepare 1 tsp ginger chilli paste
  14. Provide as needed Whole garam masala(black pepper,elaichi,taj,laung)
  15. Use 1/4 tsp kasoori methi
  16. Prepare leaves Few curry
  17. Get 2 tbsp ghee
  18. Get 1 tsp mustard seed
  19. Get 1 tbsp jeera
  20. You need 1 tbsp sugar
  21. Prepare to taste Salt
  22. Get For cabbage and capsicum vegetable
  23. Use as required Chopped cabbage
  24. You need 1 Chopped capsicum
  25. Get 1 green chilli
  26. Use 1 tbsp oil
  27. Get 1 tsp mustard seed
  28. Prepare 1 tbsp jeera
  29. Use 1 tsp turmeric powder
  30. Take 1 tsp dhanya jeera powder
  31. Take to taste Salt
Instructions to make Simple And Light Gujarati dinner:
  1. For khichdi
  2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
  3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
  4. For kadi
  5. First lukewarm the curd, now add besan and water to it.
  6. Add salt and sugar and give a boil to it.
  7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
  8. Your kadi is ready.
  9. For vegetable
  10. Dice all the vegetable
  11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
  12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion

Undhiyu, a regional Gujarati dish prepared during the famous kite festival of Gujarat is a very popular dish. An amalgam of different vegetables stuffed with spices and a dry fruit dipped in oil just makes you forget everything and force you to watch the amazing kite competition with Undhiyu to savour. Shrikhand is a simple and soothing Gujarati dessert made with hung curd. Mango with Shrikhand is a heavenly combination one can have in summers! Shrikhand being a creamy and luscious Indian dessert.

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