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Smothered Pork Chops In Red Gravy
Smothered Pork Chops In Red Gravy

Before you jump to Smothered Pork Chops In Red Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smothered pork chops in red gravy recipe. You can cook smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Smothered Pork Chops In Red Gravy:
  1. Prepare 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops)
  2. You need 3 can tomato sauce (15 oz)
  3. Prepare 1 can tomato paste (6 oz)
  4. Prepare 2 bell peppers
  5. Take 1 onion
  6. Get 2 tsp seasoned salt
  7. Provide 1/4 tsp salt & pepper
  8. Provide 1/4 tsp granulated garlic
  9. Prepare 4 tbsp olive oil
Steps to make Smothered Pork Chops In Red Gravy:
  1. Rub both sides of pork chops with salt, pepper and seasoned salt.
  2. Brown both sides of chops in a skillet with oil.
  3. Once chops are browned on both sides, remove from pan.
  4. To skillet, add tomato sauce, tomato paste and granulated garlic.
  5. Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
  6. Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.

Turn the skillet to medium heat and throw in all the veggies. There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone. Pork chop, white meat and if over cooked can be real dry.

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