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Before you jump to Shrimp over Coconut Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to shrimp over coconut rice recipe. To cook shrimp over coconut rice you only need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp over Coconut Rice:
- Take can coconut milk
- Prepare long grain white rice, rinsed
- You need green beans, cut into 2 inch pieces
- Use green curry paste
- Prepare frozen peas, thawed
- Use frozen shrimp, peeled, deveined, and coarsely chopped
- Take of a lime for its juice
- Provide salt and pepper
Steps to make Shrimp over Coconut Rice:
- In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
- Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice
The shrimp and mushrooms give that savory umami flavor. Fish sauce helps to season the rice, and it also adds that great funky fermented flavor. Remove to the plate with the shrimp. Sauté the shiitake mushrooms for a few minutes. Add the coconut milk and water.
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