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Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

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We hope you got benefit from reading it, now let’s go back to sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Take Leek white gravy
  2. Provide Leek leafs
  3. Take Chicken bouillon (1 cube)
  4. Use Milk
  5. Take All purpose flour
  6. Prepare Margarine
  7. You need Ground black pepper
  8. You need Sugar
  9. Use Red Potatoes
  10. Provide Diced-Red potatoes (roughly 1 inch pieces)
  11. Use Salt
  12. Take Oregano
  13. Provide Ground Black pepper
  14. Take Garlic powder
  15. Prepare Canola oil
  16. Take Pork Chop Loins
  17. Get Pork chops
  18. Take Ground Black Pepper
  19. Use Garlic Powder
Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
  2. Set oven to 425° for potatoes
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
  7. Enjoy… My family & I did!!!

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