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Yummy Yummy Shrimp, Snap Peas, & Rice
Yummy Yummy Shrimp, Snap Peas, & Rice

Before you jump to Yummy Yummy Shrimp, Snap Peas, & Rice recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to yummy yummy shrimp, snap peas, & rice recipe. You can cook yummy yummy shrimp, snap peas, & rice using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Prepare wild rice
  2. Prepare ginger
  3. Prepare sugar snap peas
  4. Take peanut oil
  5. You need sesame seed oil
  6. Provide crushed red pepper
  7. Take cocktail shrimp
  8. You need fresh basil
  9. Get red pepper, chopped
Steps to make Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Cook rice according to package instructions. Make enough for about 3 servings.
  2. Chop and crush ginger into tiny pieces.
  3. When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done.
  4. While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat.
  5. Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done.
  6. Stir shrimp into rice mixture, serve, and devour.

Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper. Not sure if the timing works where you are but a similar and delicious recipe with snap peas is to saute with butter and garlic scapes (those curly queue top of garlic plants)…so yummy! While peas and carrots cook, cook pasta according to package directions, omitting salt and fat; drain. Add cooked spaghetti to chicken mixture in cooker; toss well. I will also add the carrots and snap peas earlier than suggested as we like them a tiny bit less firm.

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