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Simple and Healthy Dinner Scones
Simple and Healthy Dinner Scones

Before you jump to Simple and Healthy Dinner Scones recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds are often considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after eating almonds. These nuts relax the muscles and offer a general sense of peace. Almonds often provide a general increased feeling of well-being.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple and healthy dinner scones recipe. To cook simple and healthy dinner scones you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Simple and Healthy Dinner Scones:
  1. Get 200 grams ●White flour
  2. Provide 4 tsp ●Baking powder
  3. Use 1 ●Egg
  4. Take 40 ml ●Olive oil
  5. Get 50 ml ●Milk
  6. Get 1 tsp ●Sugar
  7. Use 1/2 tsp ●Salt
  8. Use 40 grams (to taste) Salami
  9. Provide 40 grams Gorgonzola cheese
Steps to make Simple and Healthy Dinner Scones:
  1. Dice the salami and cheese. Preheat the oven to 200°C.
  2. Sift the flour and baking powder together. Combine with the ingredients marked ●, and mix so the dough comes together.
  3. Mix in the salami and cheese.
  4. Roll out the dough to a thickness of 1 cm with a rolling pin.
  5. Cut out round shapes. You can use a cup for this.
  6. Place on a baking tray and bake for 15 minutes at 200°C.
  7. They are nicely browned when done.

You can use bacon and other kinds of cheese instead of salami and Gorgonzola. No bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze. Directions Sieve the flour into a bowl, add in the butter and rub it with your fingers to make a breadcrumb mixture.

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