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Irresistible Kuwait Shrimp with Rice
Irresistible Kuwait Shrimp with Rice

Before you jump to Irresistible Kuwait Shrimp with Rice recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that consuming healthy meals can help us feel better inside our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Probably the most popular treats is yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to irresistible kuwait shrimp with rice recipe. To make irresistible kuwait shrimp with rice you need 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Irresistible Kuwait Shrimp with Rice:
  1. Use Shrimp
  2. You need 1 kg shrimps, with skin, washed, and heads cut off
  3. Get 1/2 tablespoon turmeric
  4. Use Stuffing
  5. Prepare 3 onions, chopped
  6. Use 3 cloves garlic
  7. Take 1 green bell peppers, chopped
  8. Take 1/4 cup bunch of coriander, chopped
  9. You need 4 tablespoons vegetable oil
  10. Get 1/2 teaspoon ginger, green
  11. Get 1/2 teaspoon dried black lime powder, loomi
  12. Prepare 1 1/2 teaspoon baharat spice
  13. Provide 1/4 teaspoon ground cardamom
  14. Get 1/4 tablespoon turmeric
  15. You need 5 saffron threads
  16. Get 1/4 cup rosewater
  17. Prepare Rice
  18. You need 3 cups rice, washed and soaked in cold water with a dash of salt
  19. Prepare 1 onion, sliced
  20. Get 3 tablespoons vegetable oil
  21. You need 1 cinnamon stick
  22. Get 2 cloves
  23. Take 3 whole black peppers
  24. Use 4 cardamom pods, partly opened
  25. Use salt to taste
Steps to make Irresistible Kuwait Shrimp with Rice:
  1. Soak the saffron threads in the rosewater and set aside so the saffron releases its color.
  2. To cook the shrimp, place it in a saucepan with the turmeric and some salt. Pour enough water to cover and leave to boil until shrimp is cooked.
  3. Drain the shrimp and reserve the shrimp broth for later. Peel the black thread from the shrimp and leave in a strainer.
  4. To prepare the stuffing: Start by crushing the garlic cloves with the ginger and green peppers, and leave aside.
  5. In a medium saucepan, roast the chopped onions and the dried black lime powder until onions are tender and brown. Sprinkle some water if onions stick to the pan.
  6. Add the crushed garlic mix and the rest of the stuffing ingredients:baharat, salt, cardamom powder, turmeric, vegetable oil and coriander. Mix for a few minutes before adding the shrimp to the stuffing then stir for 3 minutes.
  7. Sprinkle a little bit of the rosewater-saffron mix. Cover and simmer for a few minutes, and then remove from heat.
  8. To prepare the rice: In a large saucepan put the reserved shrimp-broth along with some boiled water to make a total of 6 cups of liquid. Then add in the cardamom pods, cinnamon stick, black peppers, and cloves. Bring to a boil and add salt to taste.
  9. Add the rice and stir for a few seconds to prevent from sticking. Boil until rice is half-cooked, then drain and place back into the same saucepan.
  10. In the meantime, fry the sliced onion in 3 tablespoons of vegetable oil then mix with the shrimp stuffing.
  11. Finally, take out some rice from the middle of the saucepan leaving rice at the bottom and the sides of the saucepan. Put shrimp in the hole and cover with the rice you took out. Sprinkle the remaining rosewater-saffron water, cover and simmer for 30-45 minutes.
  12. When done, remove the rice you covered the mixture with and take out the shrimps carefully and set aside, then move the rice to a serving platter and arrange the shrimps on top.

Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Pair this shrimp fried rice with a few banchans like danmuji and mini-sausages. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! After all, nothing beats homemade, right?

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