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Before you jump to Smothered Pork & Apples recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Evidently, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to smothered pork & apples recipe. You can have smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Smothered Pork & Apples:
- You need 1 1/2 lb boneless pork chops (4-6)
- Provide 1 can apple pie filling (21 oz)
- Take 1 box turkey stuffing mix (or whatever flavor you want)
- Get 1 dash cinnamon
- Use 1 dash olive oil
- Prepare 1 dash rosemary
- Get 1 dash sage
- Get 1 dash salt
- Take 1 dash black pepper
Instructions to make Smothered Pork & Apples:
- Preheat oven to 375°F.
- Make stuffing mix according to box directions.
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
- When browned, arrange chops on top of apples in baking dish.
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
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