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Smothered Pork & Apples
Smothered Pork & Apples

Before you jump to Smothered Pork & Apples recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to smothered pork & apples recipe. You can have smothered pork & apples using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Smothered Pork & Apples:
  1. Take 1 1/2 lb boneless pork chops (4-6)
  2. Use 1 can apple pie filling (21 oz)
  3. Provide 1 box turkey stuffing mix (or whatever flavor you want)
  4. Provide 1 dash cinnamon
  5. Use 1 dash olive oil
  6. You need 1 dash rosemary
  7. Prepare 1 dash sage
  8. Take 1 dash salt
  9. Take 1 dash black pepper
Instructions to make Smothered Pork & Apples:
  1. Preheat oven to 375°F.
  2. Make stuffing mix according to box directions.
  3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
  4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
  5. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
  6. When browned, arrange chops on top of apples in baking dish.
  7. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
  8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).

When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. This smothered pork chops are seared, then coated in the most delicious creamy mushroom and onion Pork chops are quick to make, inexpensive, and full of flavor. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! And a dish like these Smothered Pork Chops is just that kind of meal.

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