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Curry Chops smothered in curry gravy
Curry Chops smothered in curry gravy

Before you jump to Curry Chops smothered in curry gravy recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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Whole grain meals are an superb choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to curry chops smothered in curry gravy recipe. To make curry chops smothered in curry gravy you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Curry Chops smothered in curry gravy:
  1. Use —-Pork loin——
  2. You need 2-1/2 pounds pork loin
  3. Prepare 2 teaspoons curry powder
  4. Provide 2 teaspoons ground paprika
  5. Prepare 1 teaspoon granulated garlic powder
  6. Prepare 1 teaspoon salt
  7. Provide 1/2 teaspoon ground sage
  8. You need ——gravy——-
  9. Provide 5 ounces pork loin
  10. You need 1 cup all purpose flour
  11. Use 3 cups milk
  12. You need 1 tablespoon curry powder
  13. Use 1-1/2 teaspoon salt more or less to your taste
  14. Prepare 1/2 teaspoon ground black pepper
Steps to make Curry Chops smothered in curry gravy:
  1. Preheat oven 375 degrees Fahrenheit
  2. Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside.
  3. Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are.
  4. Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done
  5. Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe.
  6. After 5 minutes of frying the flour add milk.
  7. This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy
  8. Add and cover the pork loin to the gravy.
  9. Cover and let sit 7 minutes. Serve I hope you enjoy!

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