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Before you jump to Stir – Fry Shrimps & Veggies with Rice (Laxanika me Garides kai Ryzi) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to stir – fry shrimps & veggies with rice (laxanika me garides kai ryzi) recipe. You can cook stir – fry shrimps & veggies with rice (laxanika me garides kai ryzi) using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Stir – Fry Shrimps & Veggies with Rice (Laxanika me Garides kai Ryzi):
- You need Shrimps (washed and drained)
- You need frozen Veggies or Fresh Veggies
- You need fresh Tomatoes (chopped)
- Take Dry White Wine
- Use Olive Oil
- Provide Onion (diced)
- Take Garlic Cloves (chopped, optional)
- Use White Long Grain Rice (boiled)
- Use Salt
- Take Pepper
- Take Paprika
Instructions to make Stir – Fry Shrimps & Veggies with Rice (Laxanika me Garides kai Ryzi):
- Shrimps washed and drain.
- In a large skillet pan add in the olive oil, the veggies and simmer for about 5 minutes.
- Add in the chopped fresh tomatoes.
- Continue to stir and simmer.
- Pour into the mix the dry white wine and let simmer for another 15 minutes or until wine has been absorbed.
- Boil rice and drain.
- Once the mixture is done add rice into a bowl and top it off with the stir-fry veggies. (I added a bit of chipotle) 🙂 - - Kali Orexi!!! 🙂
Shall it be Shrimp Stir Fry or Garlic Butter Shrimp ? Nilasing na Hipon sounds appetizing too, but I would rather have something spicy and sweet. Melt the butter with the olive oil in a large skillet over a medium-high heat. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. This Thai basil shrimp comes together easily in the wok, and the stir-frying method keeps both the juiciness of the shrimp and sweetness of the peppers.
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