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We hope you got benefit from reading it, now let’s go back to poached eggs & garlic mushrooms on sourdough recipe. You can cook poached eggs & garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Poached eggs & Garlic mushrooms on sourdough:
- Prepare Eggs
- Prepare Mushrooms
- You need Sourdough bread
- Provide Chives
Steps to make Poached eggs & Garlic mushrooms on sourdough:
- Fry mushrooms in melted butter add minced garlic
- Poach Eggs for 3mins 45 secs
- Toast sour dough add lashings of butter
- Season eggs add chives and enjoy
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