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We hope you got benefit from reading it, now let’s go back to nsala with catfish recipe. You can cook nsala with catfish using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Nsala with catfish:
- You need Catfish
- Get Nsala spice
- You need Salt
- You need Red pepper
- Use leaves Uziza
- Prepare Crayfish
- Use Onion
- Get cubes Stock
- Provide Yam
Steps to make Nsala with catfish:
- Cut and boil yam,pound.Boil the catfish for 5minutes spice up with salt,onion,stock cubes and pepper.add the pounded yam and boil for sometime then add
- The crayfish,nsala spice,more pepper, finally add the sliced uziza leaves stir amd simmer small.
How it's really made in Thailand. Popular in Thailand, yum pla dook foo is a quick salad appetizer, but is meaty enough to. Cat fish•Seasoning•Ogiri fermented locust•Cray fish•Utazi•Salt yam•Scotch bonnet pepper. Catfish•Chicken•Crayfish•Fresh pepper•grounded nsala spices•Yam for thickening•Maggi cubes•Utazi. Ofe Nsala or White Soup is a delicious Delicacy that's enjoyed mostly by the Igbo people from Eastern part of Nigeria, it can be.
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