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Poached Egg Curry
Poached Egg Curry

Before you jump to Poached Egg Curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Wholesome eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Consider eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. These nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. However, you won’t need a nap after eating almonds. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically give you a general increased feeling of well-being.

A large selection of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to poached egg curry recipe. To make poached egg curry you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Poached Egg Curry:
  1. You need eggs
  2. You need large Onion
  3. Prepare medium Tomatoes (pureed)
  4. Take Slit Green Chillies
  5. Take Ginger
  6. Take Garlic cloves
  7. Prepare Red Chilli Powder
  8. Use Coriander Powder
  9. Take Garam Masala Powder
  10. Take Turmeric powder
  11. Take mustard seed
  12. Use Fennel seeds
  13. Take black Pepper Powder
  14. Get Coconut Milk
  15. Prepare Oil
  16. Use Salt
  17. Get Coriander leaves
  18. Use Curry leaves
Steps to make Poached Egg Curry:
    1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
  2. Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
  3. Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
  4. Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.

Egg Drop Curry is one of the very basic yet exotic egg recipes. For this curry, the raw eggs are directly dropped into the gravy instead of adding boiled eggs. Poached eggs have a reputation for being difficult or finicky. Let me show you how I poach Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they. Poached eggs are a beautiful thing.

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