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Buttery boiled shrimp and Asparagus
Buttery boiled shrimp and Asparagus

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Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

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We hope you got insight from reading it, now let’s go back to buttery boiled shrimp and asparagus recipe. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Buttery boiled shrimp and Asparagus:
  1. Get large shrimp (peeled DeVane and tail off)
  2. Get asparagus
  3. You need creole seasoning or old bay (i used old bay)
  4. Take paprika
  5. Prepare Worcestershire sauce
  6. Provide lemon juice
  7. Take butter in slices or cubed
  8. You need Sides
  9. Use Rice or egg noodles
Instructions to make Buttery boiled shrimp and Asparagus:
  1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
  2. Preheat oven to 375°
  3. Lined baking sheet with aluminum foil and spray with nonstick spray
  4. Pour shrimp and asparagus mixture onto baking sheet
  5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
  6. When done place over rice or egg noodles
  9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

Looked at this cause I love shrimp and looking for some different ways to prep it. Is there any reason this couldn't be done in a wok, just requires more attention? By :I Love my Instant Pot by Michelle Fagone. In a busy world and a busy kitchen, this dish of shrimp and asparagus is simplicity at its best. With few ingredients, but a distinctly delicious taste, this straightforward and uncomplicated recipe is perfect for.

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