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Fresh Peach Cheesecake
Fresh Peach Cheesecake

Before you jump to Fresh Peach Cheesecake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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We hope you got insight from reading it, now let’s go back to fresh peach cheesecake recipe. To cook fresh peach cheesecake you need 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fresh Peach Cheesecake:
  1. Prepare CRUST
  2. Provide cinnamon graham crackers, crushed
  3. Take butter, salted or unsalted
  4. Take PEACH CHEESECAKE FILLING
  5. Use cream cheese, at room temperature
  6. Provide vanilla extract
  7. Take large eggs, at room temperature
  8. Get sour cream, at room temperature
  9. Use granulated sugar
  10. Provide salt
  11. Take fresh rough chopped peaches, from about 3 pitted peeled peaches
  12. Get GARNISH
  13. Get fresh peach, sliced
  14. Get fresh strawberrys
  15. Use fresh whipped cream
  16. Use grated dark chocolate
Instructions to make Fresh Peach Cheesecake:
  1. Preheat oven to 325. Spray a 9 inch springform pan with bakers spray
  2. MAKE CRUST
  3. Combine cinnamon crumbs and butter in a bowl until moistened
  4. Add crumb mixture to prepared springform pan and press into bottom and up sides of pan. Refigerate to set while making filling
  5. I MAKE PEACH CHEESECAKE FILLING
  6. In a large bowl beat cream cheese until smooth, add sugar slowly while beating, then add eggs one at a time beating each egg in
  7. Add sour cream, vanilla and salt and beat just until blended
  8. Fold in chopped peaches
  9. Remove the cold crust from the refigerator. Wrap crust pan in a double thickness of aluminum foil
  10. Pour peach filling into crust and smooth top. Place cheesecake in a large baking pan. Carefully add boiling water in baking pan so that it comes just about halfway up the side of the cheesecake pan
  11. Place in the preheated 325 oven and bake until cheesecake is just set with the center slightly jiggly about 70 to 90 minutes. Remove from water bath pan and cool 1 hour with foil still wrapped around pan on a rack . Remove foil and continue to cool completely before refigerating, about 2 hours longer. When cooled cover and Refigerate at least 8 hours or overnight
  12. After chilling run a thin knife around edges of pan and realease sides of springform pan
  13. Garnish with whipped cream, fresh peach slice, fresh strawberrys and chocolate shavings

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