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Fried Turkey wings
Fried Turkey wings

Before you jump to Fried Turkey wings recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are very mindful that having healthy foods can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between snacks. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Certain foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried turkey wings recipe. To make fried turkey wings you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Turkey wings:
  1. Get 3 kilos of turkey wings
  2. Take 2 heap tablespoons of curry powder
  3. Use 2 tablesooons of kitchen glory stock powder
  4. You need 1 teaspoon crushed fresh garlic
  5. Provide 3 pieces bayleaf
  6. Use 2 tablespoons fried shallot
  7. Prepare 2 tablesooons of dry onion
  8. Take 6 habanero ripe pepper
  9. Take 1 bulb of onion
Steps to make Fried Turkey wings:
  1. Wash the turkey, then place in a cooking pot, next roughly blend the habanero pepper then put into a large bowl
  2. At this point, add all other spices then mix together, adding two tablesooons of vegetable oil, then rub the spices into the meat.
  3. Cover with a fling paper or foil then leave to marinate for at least two hours, then add water to the level of the meat in the pot, dice the onion and add too
  4. Set in fire then allow to cook for about fifteen minutes, you can top up the water as you cook, but it should not be above the meat at any time
  5. Finally remove from the water, heat your vegetable oil and fry till brown

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