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Before you jump to Catfish banga soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to catfish banga soup recipe. To cook catfish banga soup you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Catfish banga soup:
- Take 2 kg fresh catfish
- Get 1/2 cup melon seeds
- Provide 1 seed bitterkola
- You need Bitterleaf
- You need 5 cups palm fruits
- Get Crayfish
- Use Seasoning
- Take Pepper
- You need Onions
Steps to make Catfish banga soup:
- Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside. Wash the fish with hot water and salt to remove the slime and steam with little pepper, onions and seasoning.
- Boil ur banga for about 15mins, add the blended melon let it boil for like 3mins and add the bitterkola, crayfish and add ur already steamed fish.
- Taste and adjust the seasoning and pepper, add the bitterleaf and allow it to simmer. Serve with any choice of swallow, rice or pasta.
I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in. Palm nut soup is a soup made from the palm fruit common to the African community.
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