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Chorizo Hash with Poached Eggs
Chorizo Hash with Poached Eggs

Before you jump to Chorizo Hash with Poached Eggs recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are all aware that having healthy foods can help us truly feel better in our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, with regards to eating between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

A large assortment of instant health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chorizo hash with poached eggs recipe. To cook chorizo hash with poached eggs you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chorizo Hash with Poached Eggs:
  1. Provide chorizo sausages,quatered lengthwise,thickly sliced
  2. You need potatoes,peeled,cut into 2cm pieces
  3. Prepare red onion,coarsely chopped
  4. Use vegetable or olive oil
  5. Prepare garlic, crushed
  6. Take cup mushrooms, quartered
  7. Prepare coarsley chopped flat leaf parsley
  8. You need white vinegar
  9. Use eggs at room temp
  10. Get lemon wedges and crusty bread,to serve
Steps to make Chorizo Hash with Poached Eggs:
  1. Preheat oven to 220°F./ 200°F fan forced
  2. Combine chorizo, potato and onion in a roasting pan
  3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
  4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
  5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
  6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
  7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
  8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread

Lastly, the hearty, spicy potato hash is topped with perfectly poached eggs and a cilantro hollandaise sauce. If you've never made homemade hollandaise, I'm. I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. Tuscan Scrambled Eggs Easy Poached Eggs Chorizo Hash and Eggs. Fresh chorizo is sautéed with grated potatoes, onions and chiles for a spicy and hearty hash that gets finished with eggs cracked right into the pan.

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