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Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Before you jump to Egg Drop/Poached Egg Curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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Whole grain snacks are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to egg drop/poached egg curry recipe. To cook egg drop/poached egg curry you only need 25 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Egg Drop/Poached Egg Curry:
  1. Use Whole Dry Spices:
  2. You need cinnamon stick
  3. Get bay leaf
  4. Prepare cloves
  5. Prepare Powder Spices
  6. Provide turmeric powder
  7. Take red chilli powder
  8. Use asafoetida
  9. Provide cumin powder
  10. Use coriander powder
  11. Get garam masala
  12. You need crushed black pepper
  13. Use nutmeg powder (optional)
  14. Prepare Other Ingredients
  15. Provide small onion finely chopped
  16. Use small tomato finely chopped
  17. Take slit green chilli (optional)
  18. Get minced garlic/paste
  19. Use minced ginger/paste
  20. Use water
  21. Use milk (optional)
  22. Provide cooking oil
  23. Take eggs
  24. You need cilantro leaves finely chopped
  25. Use Salt as per taste
Instructions to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

Poached eggs can be eaten as they are, on salads or bread or made into eggs Benedict. The perfect poached egg will have a. Poached eggs have a reputation for being difficult or finicky. Let me show you how I poach an egg there's really nothing to it. Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they come out with silky, easily pierced whites, and golden, gooey yolks.

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