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The ingredients needed to cook Sambal Poached Eggs | Sambal Telur Pecah:
- Prepare Canola / Peanut / Vegetable Oil, For Sauteing
- Use 1 Yellow Onion Finely Minced,
- Provide Pinch Sea Salt,
- Use Pinch Black Pepper,
- Prepare 3 Cloves Garlic Finely Minced,
- Provide @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
- Use (Adjust To Preference)
- Get 235 g Chicken Stock,
- Take 1 TBSP Tomato Puree,
- You need 1 TBSP Coconut Sugar,
- You need 2 Eggs,
- Prepare Scallions Finely Chopped, For Garnishing
- Use Pinch Matcha Salt,
- Take Homemade Pita, 2 (Optional)
Steps to make Sambal Poached Eggs | Sambal Telur Pecah:
- You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
- In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper. - - Saute until slightly caramelized. - - Add in the garlic. - - Saute until aromatic.
- Add in the sambal. - - Saute until well combined. - - Add in 1/3 of the chicken stock and deglaze. - - Add in the tomato puree and sugar. - - Saute until well combined. - - Taste & adjust for seasonings with sugar, salt and pepper.
- Add in the rest of the chicken stock. - - Turn the heat down to low. - - You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells. - - Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
- Remove from heat. - - Garnish with scallions. - - Lightly season the egg with matcha salt. - - To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder. - - Serve immediately with some homemade pita bread.
Sambal is used in a variety of Asian dishes, usually as a spicy condiment, seasoning, or a topping served alongside meat, seafood, vegetables, or. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Indonesia: Sambal, Crispy anchovies sambal [ sambal ikan bilis garing ], Tofu sambal. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Prawn & quail eggs sambal [sambal udang dan telur puyuh] Sambal Bakso Recipe (Sambal for Indonesian Meatballs Soup) » Indonesia Eats.
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