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Sig's Hearty Cauliflower Bake with Krakauer Sausages
Sig's Hearty Cauliflower Bake with Krakauer Sausages

Before you jump to Sig's Hearty Cauliflower Bake with Krakauer Sausages recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sig's hearty cauliflower bake with krakauer sausages recipe. To make sig's hearty cauliflower bake with krakauer sausages you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sig's Hearty Cauliflower Bake with Krakauer Sausages:
  1. Take 1 kg new potatoes
  2. Get I medium size cauliflower
  3. Take 5 shallots
  4. Prepare 250 gr smoked bacon
  5. You need 40 gr butter for sauteing 3 of the 5 shallots separetly
  6. Prepare Pinch each salt, pepper and nutmeg for cauliflower to taste
  7. Prepare 4 smoked German style coarse sausages (not bratwurst)
  8. Provide 4 teaspoons plain flour
  9. You need 100 gr or more to taste gouda or other cheese to taste
  10. Provide 250 ml cream
  11. Take 1 teaspoon salt for boiling potatoes7
Instructions to make Sig's Hearty Cauliflower Bake with Krakauer Sausages:
  1. Preheat oven to 200 degrees, wash the potatoes, then cut to even pieces. Boil them for about 20 minutes in salted water. Drain, set aside.
  2. Separate the cauliflower into little rosettes, put them in a pan, fill 2/3 with water, bring to a gentle boil. Turn cauliflower occasionally so it boils evenly for about 10-15 minutes. Drain the cauliflower but keep the water as you will need it for the sauce.
  3. Cut the sausage, chop bacon, slice 2 of the shallots into small pieces,fry all together gently for about 20 minutes or so.
  4. Melt the butter add the other 2 sliced shallots until softened and butter becomes clear, dont let it burn.add the flour and stir this until mixture becomes bubbly and the flour is cooked, again ensure it does not burn. Gently start adding same parts of the cauliflower, the saved water and cream, keep going and stirring until sauce thickenes. Add the cheese, stir in to melt it.Stir well
  5. Remove cauliflower from pan leaving sauce behind, set sauce aside. Layer the potatoes, than the cauliflower,then the sausages and bacon,pour over the sauce, put into preheated oven at 200 for about 20 minutes or so until the bake starts to crisp. Serve with a good sourdough bread and a cool lager.

Dot with half the butter, sprinkle with half the garlic, cheddar, Parmesan, and thyme. This Cheesy Broccoli, Sausage & Cauliflower Casserole is a creamy low-carb dinner made with smoked sausage and hearty vegetables. This casserole is where healthier living meets comfort food, and I can't get enough of it. A quick and easy sausage bake filled with delicious. Watch how to make perfect roasted cauliflower in this short recipe video!

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