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Cordon bleu chicken
Cordon bleu chicken

Before you jump to Cordon bleu chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to cordon bleu chicken recipe. To make cordon bleu chicken you need 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Cordon bleu chicken:
  1. Prepare Chicken fillet
  2. Get Salt
  3. Prepare Black pepper powder
  4. Take Egg
  5. You need Bread crumbs
  6. You need Flour
  7. Use Mozzerella
  8. Take Pepperoni slices
  9. You need Oil for frying
  10. Prepare For sauce
  11. Prepare onion
  12. You need garlic cloves
  13. Use tbp flour
  14. Take oil
  15. Use Water
  16. Get butter
  17. Use tbp coriander
  18. Prepare cream
  19. Get Salt and pepper
Steps to make Cordon bleu chicken:
  1. Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
  2. Season the pieces of chicken both sides with salt and pepper
  3. Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
  4. Refrigerate for 30 mins.
  5. Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
  6. Fry on medium heat till outer layer changes the colour.
  7. For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
  8. Add flour and mix.While adding water keep whisking.
  9. Add cream and cook till it thickens.
  10. Add salt and pepper according to taste.
  11. Add coriander and give last mix.
  12. Garnish chicken with sauce and coriander on top.

Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken Cordon Bleu Rice Bake - Chicken, ham, swiss cheese, sour cream, chicken soup and rice. We ate this for dinner and leftover for lunch the next day. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

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